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Vancouver, WA, United States
I'm a wonderful baker & a Mom. I'm a lil' obsession with chocolate, so I figured why not blog about it. I am the Owner of Jensina's Bakery at, it is my in-home cookies, cake & cake pops business. FYI: I am no longer selling cookies at the BattleGround Farmers Market, Jen's Sweets is closed. Jensina's Bakery is now OPEN.


My Mom's Famous Brownie Pizza

Here is what you'll need to get started-
10” Cake Pan
PAM Spray
Parchment Paper
Ink Pen
Cookie Sheet
1 bag of Sweetened Coconut
Red & Green Food Coloring (paste from Michael’s)
Food Processor
Standing Mixer w/ Paddle Attachment
Bar of BAKER’S White Chocolate
Cheese Grater
Measuring Cups & Teaspoons
Large Bowl
Here is my Brownie recipe -
1 cup               butter, melted
3 cups             sugar
1 tbsp.             pure vanilla extract
  4                    eggs
1 1/2 cups       flour
1 cup               unsweetened cocoa powder
1 tsp.               salt
Preheat oven to 350 degrees F. 
Spray your baking dish with PAM; set aside. 
Whisk together the flour, cocoa powder, and salt; set aside.
Whisk the melted butter, sugar, and vanilla in a large bowl. 
Whisk in the eggs until well blended. 
Gradually stir the dry mixture into the chocolate mixture until blended. 
Spread the batter evenly into baking dish. 
Bake until an inserted knife comes out clean, about 30 mins.
Remove from oven, and cool pan before removing from then pan.

You wont need to sift the dry ingredients, just whisk them. Its a bakery secret.










Here is my Maraschino Cherry Frosting recipe -
            2 cups              powdered sugar
            1 tbsp.               milk
            4 tbsp.               butter, room temp.
            1 tsp.                 red coloring
            small can          maraschino cherries
            1/2 can              maraschino cherry juice
             Begin by chopping the maraschino cherries in your food processor. 
             In the bowl for your standing mixer, cream the butter and 
             about 1/2 the powdered sugar with your paddle attachment.  
             Add cherries and the remaining 1/2 of the powdered sugar; 
            cream until fully incorporated.  In small portions add the milk;          
            and 1/2 can of cherry juice, mix until fully incorporated.





           Here is how you'll make the green toasted coconut and shredded white cheese-

           Mix about a 1/2 teaspoon of green food coloring with 1/4 cup of water to dilute. 
           Mix in a small bowl with the toasted coconut. 
           Spread evenly onto the cookie sheet covered with parchment paper and broil about 10 minutes.
           (I over did mine and most of it burnt)

          Shred the white chocolate as if you were shredding cheese. Its very easy.

           Here is how to assemble my Brownie Pizza -